Bashful Bandit Barbecue Menu
Bashful Bandit Barbecue, nestled in Tucson at 3686 E Speedway Blvd, serves up a mouthwatering array of smoked meats that have garnered rave reviews from locals and visitors alike.
Patrons like Rob Stoddard have hailed the brisket as “so delicious, tender, and packed with flavor,” noting that the BBQ sauce is merely an added bonus. Rachael, a dedicated BBQ enthusiast, claims this spot offers the best brisket she’s ever tasted, highlighting the smokey depth that permeates the meat, alongside scrumptious sides like the mac and the unforgettable sunflower salad.
This hidden gem not only excels in food quality but also boasts an inviting atmosphere with live music and a relaxed patio. Enjoy friendly service and a menu that features a delightful variety of dishes, making it a perfect choice for family dinners or lunch outings. Don't miss out on trying their five BBQ sauces for a complete tasting experience!
Plates
Sliced Brisket Plate
This plate comes with 1/2 lb of our famous Sliced Prime Brisket. Served with your choice of 2 sides and fixins.
Chopped Brisket Plate
This plate comes with 1/2 lb of our Chopped Prime Brisket. Served with your choice of 2 sides and fixins.
Green Chile Pulled Pork Plate
This plate comes with 1/2 lb of our green chile pulled pork (slow smoked pork, fire-roasted hatch green chiles (mild), garlic, onions, and a secret blend of spices). Served with your choice of two sides and fixins.
Chili Relleno Sausage Plate
Comes with our house-made Poblano Peppers and Monterey Jack Cheese stuffed beef/pork Chile-Relleno Sausages! Includes two sides and all the fixins.
Smoked Jackfruit Plate
1/2 lb of our Jackfruit - smoked and simmered with a blend of mushrooms, garlic, green chilis, and onions. Mmmm! Includes two sides and fixins.
Smoked Chicken Plate
1/2 lb of our mole-basted, mesquite smoked Chicken. Includes two sides and fixins.
Pork Rib Plate
1/2 lb of Pork Spare Ribs - smoked 7 hours using local mesquite. Includes two sides and fixins.
Two Meat Plate
Your choice of two smoked meats (or Jackfruit!). Includes 2 sides and fixins.
Kiddo's Plate (For 10 And Under)
1/4 lb meat of your choice, 2 small sides, and a choice of milk or juice carton.
Sliced Prime Brisket Sandwich
Our famous Sliced Prime Brisket piled high on a fresh bun from Viros Real Italian Bakery.
Chopped Prime Brisket Sandwich
Our Karate Chopped Prime Brisket piled high on a fresh bun from Viros Real Italian Bakery.
Green Chile Pulled Pork Sandwich
Our Green Chile Pulled Pork (mild) piled high on a fresh bun from Viros Real Italian Bakery.
Chili Relleno Sausage Sandwich
Sliced Chile-Relleno Sausage piled high on a fresh bun from Viros Real Italian Bakery.
Smoked Jackfruit Sandwich
Our Jackfruit (smoked and simmered with a blend of mushrooms, garlic, green chilis, and onions) piled high on a fresh bun from Viros Real Italian Bakery.
Sandwiches
Sides
Mac-N-Cheese
Creamy Mac-N-Cheese. What else is there to say?
Borracho Beans
Pinto beans simmered in beer and a savory blend of garlic, onions, tomatoes, and very very secret spices. We throw in the left over little pieces of brisket off the cutting station. Ask for vegetarian if needed!
Dill Potato Salad
House-made potato salad with celery, eggs, mayo, mustard (a little), and lots of fresh dill. Yum.
Sunflower Crunch Salad
Vinegar based coleslaw with a few sweet dried cranberries and a delicious topping of ramen, sunflower seeds and toasted almonds.
Sliced Prime Brisket
Our top seller! Our prime-grade brisket smoked 12 hours using local pecan and mesquite, then perfectly sliced so each bite has a the perfect amount of smoke and our signature bark.
Green Chile Pulled Pork
Our pork-butts are smoked 12 hours using local pecan and mesquite, and pull them apart hot and mix with fire-roasted hatch green chiles (mild), garlic, onions, and a secret blend of spices.
Smoked Mole Chicken
We slow smoke 1/2 chickens using local mesquite wood, and baste them in our house-made Mole BBQ Sauce.
Chili Relleno Sausage Link (Price Per Link)
Poblano peppers are roasted over an open fire, Monterey Jack Cheese is diced, and along with garlic and spices is mixed together with the perfect blend of beef and pork for our house made Chile-Relleno Sausages!
Pork Spare Rib (Price Per Rib)
Full Pork Spare Ribs - smoked 7 hours using local mesquite.
Smoked Jackfruit (Veg)
Our vegetarian option! We don't just pour bbq sauce on Jackfruit and call it good! We fry, then smoke jackfruit for 2 hours and simmer it with a blend of mushrooms, garlic, green chilis, and onions. That is when we call it good!
Meats By Weight
Trays
Bashful Tray
1/2 lb sliced brisket and 1/2 lb of another meat of your choice. Includes 3 sides, a half-sour pickle, and a smoked crack pie!
Bandit Tray
1/2 lb sliced prime brisket, 1/2 lb green chile pulled pork, 1 lb mole smoked chicken, 6 spare pork ribs, 2 chile relleno sausages and 1/2 lb smoked jackfruit. Includes: 2 quarts of sides of your choice, 2 half sour pickles, and 2 smoked crack pies!
Smoked Crack Pie
We buy these from a guy that sells them out of the back of his car. He is usually parked in one of the alleys in the neighborhood. We are still not sure exactly what is in them but they are so good.
Dessert
Sides / Other
Whole Half-Sour Pickle
A whole, house-made, 1/2 sour pickle. Part cucumber - part full dill pickle.
2 Flour Tortillas
Two Fajita Size Flour tortillas from La Mesa right here in Tucson.
Bun
Sandwich Bun from Viros Real Italian Bakery here in Tucson Arizona.